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Vegan French Toast with Berry Sauce
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Breakfast
Cuisine:
American, French
Keyword:
Blueberries, Breakfast, French Toast, Gluten-Free, Strawberries, Vegan
Calories:
316
kcal
Ingredients
1
cup
Coconut Milk
1
cup
Almond Milk
2
tsp
Vanilla
2
tsp
Cinnamon
2
tbsp
Nutritional Yeast
2
tsp
Black sulfur salt
Homemade Blueberry & Strawberry Sauce
2
Bananas
Ripe
10
slices
Gluten-Free Bread
Doesn't have to be GF; thick & crusty bread preferred for this recipe!
4-5
tsp
Oil or Vegan Butter
For the griddle
Instructions
Whisk together the coconut milk, almond milk, cinnamon, vanilla, nutritional yeast, and black sulfur salt in medium to large sized bowl.
Dip one side of bread into mix. Flip and dip the other side of the bread. Make sure that the bread is fully covered, but don't overdo it.
On heated and greased grill, place saturated bread on grill.
Repeat process until you cant' fit anymore on your grill.
Flip the toast after about 2-3 minutes or when one side is slightly brown.
The total cook time is about 5 minutes, depending on the heat.
Add more butter or oil between batches, as needed.
Repeat recipe until the crowd is full or until you run out of supplies.
Top with syrup, berry sauce, powdered sugar, or whatever you like on your french toast.
Enjoy!
Notes
Tweaked recipe from
Connoisseurus Veg
by Alissa Saenz.