Vegan French Toast with Berry Sauce
Calories: 316kcal
Ingredients
- 1 cup Coconut Milk
- 1 cup Almond Milk
- 2 tsp Vanilla
- 2 tsp Cinnamon
- 2 tbsp Nutritional Yeast
- 2 tsp Black sulfur salt
Homemade Blueberry & Strawberry Sauce
- 2 Bananas Ripe
- 10 slices Gluten-Free Bread Doesn't have to be GF; thick & crusty bread preferred for this recipe!
- 4-5 tsp Oil or Vegan Butter For the griddle
Instructions
- Whisk together the coconut milk, almond milk, cinnamon, vanilla, nutritional yeast, and black sulfur salt in medium to large sized bowl.
- Dip one side of bread into mix. Flip and dip the other side of the bread. Make sure that the bread is fully covered, but don't overdo it.
- On heated and greased grill, place saturated bread on grill.
- Repeat process until you cant' fit anymore on your grill.
- Flip the toast after about 2-3 minutes or when one side is slightly brown.
- The total cook time is about 5 minutes, depending on the heat.
- Add more butter or oil between batches, as needed.
- Repeat recipe until the crowd is full or until you run out of supplies.
- Top with syrup, berry sauce, powdered sugar, or whatever you like on your french toast.
- Enjoy!
Notes
Tweaked recipe from Connoisseurus Veg by Alissa Saenz.