Whisk together the coconut milk, almond milk, cinnamon, vanilla, nutritional yeast, and black sulfur salt in medium to large sized bowl.
Dip one side of bread into mix. Flip and dip the other side of the bread. Make sure that the bread is fully covered, but don't overdo it.
On heated and greased grill, place saturated bread on grill.
Repeat process until you cant' fit anymore on your grill.
Flip the toast after about 2-3 minutes or when one side is slightly brown.
The total cook time is about 5 minutes, depending on the heat.
Add more butter or oil between batches, as needed.
Repeat recipe until the crowd is full or until you run out of supplies.
Top with syrup, berry sauce, powdered sugar, or whatever you like on your french toast.